The certified harvests we collect from the Black Sea slopes, home to the world's finest and most delicious hazelnuts, have been one of the essential foundations of global pastry and gastronomy for centuries. We expertly process this deep-rooted flavor heritage and roast our hazelnuts at the ideal level with flawless technique to reveal their rich, characteristic aroma. Through this precise roasting process, we transfer the purest and richest aromatic essence of hazelnuts into our creams. We do not use palm oil in any of our hazelnut products, allowing the noble and natural character of hazelnuts to shine.

Caramelized biscuits, one of the most special legacies of traditional European bakery culture, were born from slowly caramelizing sugar to perfection and blending it with fragrant cinnamon. We combine this deep-rooted pastry tradition with modern innovation, transforming the familiar crispy and iconic flavor into a luxurious spoonable and spreadable cream. The perfect balance between pure cinnamon notes and the deep aroma of caramelized sugar offers a sophisticated alternative for gourmet taste seekers.